Erythorbic acid, CAS 89-65-6

Product Description: Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Formula: C6H8O6

CAS Number: 89-65-6

Molecular Weight: 176.12

Compound Purity: 99.93

Research Area: Others

Solubility: DMSO : 125 mg/mL (ultrasonic)/H2O : 83.33 mg/mL (ultrasonic)

Target: Biochemical Assay Reagents

• SKU: MEXHY-N7079-500
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-N7079-500
• Green Labware: No
• Package Unit: 500 mg
• Quantity Unit: STK