Product Description: Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa[1][2].
Formula: C15H10O2
References: [1]Takahashi Y, et al. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. J Nutr Biochem. 2008;19(10):682‐693./[2]Isoflavone.
CAS Number: 574-12-9
Molecular Weight: 222.24
Compound Purity: 40.0
Research Area: Cancer
Solubility: DMSO : 100 mg/mL (ultrasonic)
Target: Others