Product Description: Kaempferol-3,7-di-O-β-glucoside (Kaempferol 3,7-diglucoside), a flavonol, possesses enzyme inhibition property towards α-amylase, α-glucosidase and Acetylcholinesterase. Kaempferol-3,7-di-O-β-glucoside protects differentiating neuronal cells, SH-SY5Y from Amyloid β peptide-induced injury. Kaempferol-3,7-di-O-β-glucoside has the potential for Alzheimer's research[1].
Applications: Neuroscience-Neurodegeneration
Formula: C27H30O16
References: [1]Pavithra Mettupalayam Kaliyannan Sundaramoorthy, et al. Extraction, isolation and identification of kaempferol 3,7 – Diglucoside in the leaf extracts of Evolvulus alsinoides (Linn.) and its inhibition potency against α-amylase, α-glucosidase, Acetylcholinesterase and amyloid aggregation. ORIGINAL ARTICLE, 2020,Volume : 16.
CAS Number: 25615-14-9
Molecular Weight: 610.52
Research Area: Neurological Disease
Solubility: 10 mM in DMSO
Target: Cholinesterase (ChE);Glucosidase
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