Product Description: Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].
Formula: C9H18O2
References: [1]Lu Y, et, al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. 2020 Apr 14;8(6):2728-2738.
CAS Number: 111-11-5
Molecular Weight: 158.24
Compound Purity: 99.55
Research Area: Others
Solubility: DMSO : 100 mg/mL (ultrasonic)
Target: Others