Product Description: Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].
Applications: Cancer-programmed cell death
Formula: C12H8O7
References: [1]Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea./[2]Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.
CAS Number: 5146-12-3
Molecular Weight: 264.19
Research Area: Cancer
Solubility: 10 mM in DMSO
Target: Others