Product Description: Reuterin is a broad-spectrum antimicrobial agent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of Lactobacillus reuteri during anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat campylobacter spp. Isolates[1][2].
Applications: COVID-19-immunoregulation
Formula: C3H6O2
References: [1]Schaefer L, et al. The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups. Microbiology (Reading). 2010;156(Pt 6):1589-1599./[2]Asare PT, et al. Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates. Microorganisms. 2020;8(1):78. Published 2020 Jan 6.
CAS Number: 2134-29-4
Molecular Weight: 74.08
Compound Purity: 99.59
Research Area: Infection
Solubility: H2O : 250 mg/mL (ultrasonic)
Target: Bacterial
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