Sodium erythorbate, CAS 6381-77-7

Product Description: Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Applications: Neuroscience-Neuromodulation

Formula: C6H7NaO6

CAS Number: 6381-77-7

Molecular Weight: 198.11

Compound Purity: 99.87

Research Area: Cancer

Solubility: DMSO : 50 mg/mL (ultrasonic)

Target: Biochemical Assay Reagents

• SKU: MEXHY-N7079A-10.1
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-N7079A-10.1
• Green Labware: No
• Package Unit: 10mM/1mL
• Quantity Unit: STK